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SERVING DAILY 11 A.M. TO 10 P.M.
For
Early
Starters
MESQUITE CHICKEN LOGS
Smoked chicken, Cheddar & Pepper Jack cheese & chopped red chiles, wrapped in a crispy flour tortilla. With our creamy salsa dipping sauce.
CHICKEN FRITTERS
Homestyle breaded chicken tenders with ranch, honey mustard or BBQ sauce for dipping.
WOLF PACK WAFFLES
A generous portion of specially seasoned Wilderness Waffle cut potatoes layered with our hearty beef Logging Camp chili and topped with our homemade salsa cheese sauce. Garnished with a dollop of sour cream & shredded Wisconsin cheddar.
ONIEDA ONIONS
Beer battered thick cut onion rings & our seasoned sauce.
BOAT CUSHIONS
Puffy little Pasta squares filled with Monteray Jack, Mozzarella Cheese, and a hint of Jalapeno Pepper. Rolled in seasoned bread crumbs then deep fried. Served with our creamy Ranch and red sauce.
BREAD & SPREAD
Our fresh baked Hot Crusted loaf served with Wisconsin's finest sharp Cheddar Cheese Spread.
FOREST FIRE DRUMMIES
A full pound of crispy breaded chicken drummies dunked in our special recipe hot sauce. Served with fresh cut celery & creamy ranch or bleu cheese sauce.
MAPLE LAKE MUSHROOMS
A skewer of fresh mushrooms dipped in a light seasoned batter and deep fried till tender. served with our chipotle ranch sauce.
BOBBERS
Bite sized pieces of tender chicken coated with our crunchy Homestyle breading then tossed in Our very own "Golden Nugget Sauce".
CORN NUGGETS
Bite sized clusters of Sweet Yellow Corn, flavored with creamy Land O' Lakes Butter and a hint of sugar. Dipped in a seasoned batter coating then deep fried till crispy. Served with Honey.
GARLIC JACK
Oven-Toasted Sour Dough Bread smothered with roasted garlic butter and Pepper Jack cheese. Served with creamy ranch for dunking. Add smoked chicken strips & tomatoes for a great taste treat.
NORTHWOODS COMBO
A sampling of our most popular appetizers - Maple Lake Mushrooms, Oneida Onions, and Boat Cushions. Served with your choice of dipping sauces.
From The Kettle . . .
HOMEMADE SOUP OF THE DAY
We prepare our soups in small batches by scratch with fresh ingredients - just the way Gram used to. Ask your server about today's featured soup.
LOGGING CAMP CHILI
Hearty beef chili topped with shredded Wisconsin Cheddar, chopped onion & sour cream. Served piping hot by the Cup, Bowl, or in our "Fresh Baked Crusted Kettle".
HOMESTYLE CHICKEN-N-DUMPLING SOUP
A hearty portion of tender white meat chicken together with plump little dumplings and a blend of garden vegetables in a smooth and creamy sauce. Served by the Cup, Bowl, or in our "Fresh Baked Hot Crusted Bread Kettle".
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. . & Garden
SMOKEHOUSE HONEY RANCH SALAD
Wood roasted smoked chicken with diced tomato, cucumber, red onion, shredded Wisconsin Cheddar & our Honey Dijon Ranch dressing tossed with a blend of fresh greens.
BIG CHIEF SALAD
A hearty portion of Smoked Ham, Oven Roasted Turkey, Swiss & American cheese with diced tomato, cucumber, & red onion on a bed of mixed greens, with your choice of dressings.
THE BIRDS NEST
Our crispy Chicken Fritters, sliced & nested on a bed of mixed greens tossed with our Homemade Sour Cream Garlic Chive Dressing. Topped with cucumbers, diced tomatoes, red onions, & shredded Wisconsin Cheddar Cheese.
LOG CABIN SALAD
Mixed greens, diced tomato, cucumber, red onion, Cheddar cheese & choice of dressing.
LILLY PAD SALAD
An edible crisp tortilla "Lilly Pad" bowl filled with shredded lettuce and topped with seasoned ground beef, diced tomatoes, cucumber, Wisconsin shredded cheddar cheese, our homemade salsa and a dollop of sour cream. Served with our chipotle ranch dressing on the side.
DRESSINGS:
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Big
& Juicy Burgers 
Our Logger sized fresh ground hamburger char-grilled to order on a toasted Kaiser bun. Served with lettuce, tomato, pickle & side of Crispy Twigs or Woods Chips
PAUL BUNYAN BURGER
A hearty 1/2 pound burger with grilled mushrooms & onions, topped with Pepper Jack & Wisconsin Cheddar Cheese.
THE HODAG
Our juicy 1/2 pounder covered with shaved smoked ham & Northern Swiss Cheese. Served with BBQ sauce.
LUMBER MILL
Our big burger with four planks of cross cut homestyle bacon, topped with our Wisconsin Sharp Cheddar Spread.
MONICO BURGER
Our juicy burger topped with Sautéed Mushrooms & Swiss Cheese. Smothered with our Hearty Beef Gravy. Served on a thick slice of Sour Dough bread with a side of Homemade mashed potatoes.
BIG BARE BURGER
Our 1/2 pound thick & juicy burger tastes great even with nothing on it!
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Chicken Sandwiches
Our grilled chicken sandwiches are served with lettuce & tomato on a toasted Kaiser bun with a side of CRISPY TWIGS.or Woods Chips
CHICKEN IN THE WOODS
Our 8 oz. boneless chicken breast lightly seasoned & flame broiled, served with lettuce, tomato & Ranch sauce.
FARMER'S FOWL
Tender 8 oz. chicken breast char-broiled & topped with thin sliced smoked ham, Great Lakes Swiss Cheese & Honey Mustard Sauce.
THE BARN BUSTER
An 8 oz. Breast of Grilled Chicken smothered with sautéed mushrooms & Northern Swiss Cheese, topped with our Spicy Brown Mustard Sauce.
BUFFALO BREAST
Spicy seasoned char-broiled chicken breast dunked in our very own Forest Fire Sauce & topped with Bleu Cheese dressing.
CHICKEN MINOCQUA
Lightly breaded deep fried chicken breast seasoned with Italian herbs, topped with sautéed peppers & red sauce. Covered with Provolone Cheese on a Toasted Garlic Kaiser bun.
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Sandwich Lover's Resort 
"The best sandwiches this side of Rhinelander"
served with CRISPY TWIGS or Woods Chips
NORTHWOODS BEEF & PEPPER
Tender oven Braised Pot Roast & Sautéed Sweet Peppers covered with melted Pepper Jack Cheese on a toasted Hoagie.
THE NORTHERNAIRE
Thin sliced Beef topped with smoked Provolone Cheese & your choice of sweet peppers or our Hot Giardiniera. Served on a toasted Garlic French Loaf with Au Jus.
THE SHOWBOAT SAUSAGE SANDWICH
A perfectly seasoned Italian sausage on a toasted French loaf topped with a sauteed blend of onions and red & green sweet peppers.
THE THREE LAKES COMBO
A delicious pairing of our Showboat Italian sausage and our thin sliced tender Northernaire roast beef on a toasted French loaf. Topped with smoked Provolone and your choice of sweet peppers or our hot giardiniera.
BBQ PIT PORK SANDWICH
Wood Roasted Pork tossed with our zesty Barbeque Sauce, piled on a toasted Garlic Kaiser Bun.
MENOMINEE MEATBALLS
A crispy Garlic toasted bun filled with our flavorful seasoned meatballs rolled in a zesty red sauce. Topped with sautéed sweet peppers & melted Provolone Cheese.
LUMBERJACK STEAK
A 6 oz. Grilled Filet of Sirloin seasoned with spices & herbs topped with sautéed mushrooms & onions and Provolone Cheese. Served on a toasted Garlic Kaiser.
THE ANGLER
Our crunchy Potato Breaded Whitefish Filet topped with melted American Cheese & our very own Sandwich Spread on a toasted Hoagie Bun.
HIAWATHA SUPPER CLUB
Thin sliced Ham, Turkey, & Beef with crisp Bacon, Cheddar & Swiss Cheese. Topped with lettuce, tomato, red onion, & our Club Sauce. Served hot from the oven on a toasted Sour Dough Bun.
GRANDMA'S LUNCH LOAF
Our Homemade "Family Recipe" Meat Loaf sliced and piled high on a toasted Kaiser Bun served with our sweet tomato sauce or hearty beef gravy for dunking.
SMOKEHOUSE SUB
Classic smoked Ham & Smoked Provolone Cheese oven baked on a seasoned French Roll. Topped with red onions, tomatoes, lettuce, & Northwoods' Sub Sauce.
WILD TURKEY
Shaved Turkey Breast with crispy thick cut Bacon & melted Great Lakes Swiss Cheese. Hot out of the oven on a seasoned French Roll, topped with red onions, tomatoes, lettuce, & our Honeyranch Sauce.
LILLY PAD SANDWICH WRAPS
Shredded greens, diced tomatoes, Wisconsin cheddar cheese, and your choice of sliced turkey with honey mustard, crunchy chicken with chipotle ranch, or Tabasco breaded fish filet with tartar rolled into a seasoned tortilla wrap.
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Grandma's Kitchen
EAGLE RIVER ROAST
Tender oven braised Pot Roast & homemade Mashed Potatoes topped with Grandma's rich beef gravy served with sweetened baby carrots.
WOODLAND FRIED CHICKEN DINNER
Tender and moist buttermilk battered fried chicken, homemade mashed potatoes & gravy, and sweet buttered corn "off the cob".
PIONEER ROASTED PORK & DRESSING
Homemade Mashed Potatoes & Whole Bread Stuffing smothered with tender chunks of Oven Roasted Pork topped with homemade Pork Gravy. Served with Bacon 'n' Onion Green Beans.
GARLIC GRILLED MUSHROOM CHICKEN
Char-Grilled chicken breast seasoned with garlic and spices, topped with fresh Grilled Mushroom Gravy. Served on a garlic toast bed with homestyle Mashed Potatoes and Buttered Sweet Corn.
HOMESTYLE HOT BEEF & POTATOES
Thinly sliced Sirloin of Beef served open faced on a thick slice of our Hot Crusted Garlic Bread then topped with our Hearty Beef Gravy. Served with Homemade Mashed Potatoes and your choice of one Side Selection.
BIG FORK SPAGHETTI & MEATBALLS
A heaping platter of tender noodles topped with none other than Aunt Renee's hearty meat sauce and seasoned meatballs. Accompanied by two thick slices of Sour Dough Garlic bread.
WATERSMEET LOAF
Perfectly seasoned Oven Baked Meat Loaf topped with our sweet red sauce or rich beef gravy. Served with Homemade Mashed Potatoes and our delicious Cottage Corn Bread.
UP NORTH CHICKEN & DUMPLINGS
Tender pieces of boneless Chicken Breast with fluffy Homemade Dumplings topped with a creamy sauce. Served with your choice of vegetable.
CHIPPEWA CHICKEN & RICE
A tender 8 ounce Breast of Chicken seasoned with herbs and spices. Char-grilled and topped with sautéed onions, peppers, and mushrooms, then smothered with Pepper Jack and Wisconsin Cheddar Cheese. Served over a bed of our Garden Blend Wild Rice.
PELICAN LAKE PASTA PICK
Your pick of either tender smoked chicken strips or garlic & herb char-grilled shrimp tossed in a rich Parmesan garlic cream sauce with tender thick noodles & broccoli. Served with sour dough garlic bread.
CHICKEN -N- TATERS
Our crispy breaded chicken tenderloin fritters & homemade Mashed Potatoes covered with creamy country style gravy. Served with our Buttered Sweet Corn.
GRANDPA'S STEAK & POTATOES
Homestyle breaded Country Fried Steak & Mashed Potatoes topped with our hearty beef gravy. Served with our Bacon 'n' Onion Green Beans.
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Hot Off The Fire ! 
HUNTER'S CUT
A Hearty 12 oz Strip Loin flame grilled to temperature, served with Sauteed Seasoned Mushrooms & two Side Selections..
THE WOODSMAN'S STEAK
A 10 oz. Flat-Iron sirloin infused with a subtle chipotle seasoning. Served with a sauteed blend ofonions and green & red sweet peppers and your choice of two Side Selections.
THE TOMAHAWK
A juicy and tender 12 oz Rib Eye Steak . Char-grilled to perfection and served with Sauteed Seasoned Mushrooms, and your favorite two Side Selections.
KICK BACK PORK BABY BACK RACKS
A Tender & Meaty Rack of Pork Back Ribs, seasoned with our "Original Recipe" rub and slow cooked to mouthwatering tenderness. Finished on the char-grill and basted with our zesty Barbeque Sauce. Served with Oven Baked Beans, Crispy Twigs or Woods Chips & Homemade Cole Slaw.
HUNGRY BEAR'S FEAST
Our 10 oz WOODSMAN'S paired with a 1/2 rack of our mouthwatering KICK BACK PORK BABY BACK RIBS . Served with Crispy Twigs or Wood's Chips and your choice of two more homemade sides.
LOGGER CHOPS
Two 10 oz Center Cut Bone-In Pork Chops seasoned and grilled till tender & juicy. Served with Homemade Stuffing & Mashed Potatoes topped with Homestyle Gravy and a side of Bacon 'n' Onion Green Beans.
FIELD & STREAM
Your choice of either a 5 oz portion of our Boned, Breaded, & Buttered Lake Perch, or a skewer of Garlic Grilled Shrimp paired up with our Woodsman's Steak and two Side Selections.
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From The
Sky Blue Waters
WISCONSIN FISH FRY SPECIAL
Our famous Boned, Breaded, & Buttered Lake Perch. Lightly hand breaded, deep fried, & topped with melted butter. Served with our homemade Tartar Sauce, Crispy Twigs, or Woods Chips & Cole Slaw.
BEAR TRAP BATTERED WALLEYE
Tender Baby Walleye dipped in our seasoned Batter then deep fried. Served with Oven Baked Beans, Cole Slaw, our Big Barn Potato Pancakes & our Homemade Tartar Sauce.
BAKED RAINBOW TROUT
A delectable 8 oz "Guaranteed Boneless" filet, lightly seasoned and oven baled till moist and flaky. Served on a bed of wild rice with homemade tartar and your choice of vegetable.
CAMPFIRE CATCH
Two full skewers of tender sweet shrimp brushed with garlic & herbs then Char-grilled. Served over garlic toast with two "Side Selections".
DIPT'N DUSTED SHRIMP
One half pound of tender bite size Shrimp dipped in a seasoned batter then lightly dusted with a flavorful breading. Served with Waffle Cut Fries, Ranch and Cocktail Sauce for dipping.
FLAME GRILLED SALMON
A tender 8 ounce Salmon filet Flame Grilled and topped with garlic & dill butter on a bed of Garden Blend Wild Rice. Served with your choice of vegetable.
TATER CRUST FISH 'N' CHIPS
Tender and Flaky White Fish rolled in a crunchy Potato Breading, lightly seasoned and served with battered Waffle Cut Fries or Woods Chips, Creamy Cole Slaw, and our homemade Tartar Sauce.
FIRESIDE FISH FRY DINNER
Our Zesty Tabasco Breaded Fish teamed with Big Barn Potato Pancakes, Oven Baked Beans, & our fluffy Cottage Corn Bread. Served with Homemade Tartar Sauce.
THE "BIG FISH STORY"
An extra Hearty combination of Northwoods' Famous Fried Fish. Lake Perch, Battered Walleye, Tater Crust, & Fireside Fish served with our Homemade Tartar Sauce & your choice of two "Side Selections".
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Side
Selections
Our real Mashed Potatoes mixed with Honey Maple Bacon, Wisconsin Cheddar, Sour Cream & Chives. Topped with a buttery Ritz Cracker Crust.
Real Mashed Potatoes with choice of Hearty Beef Gravy or Homestyle White Gravy.
Waffle cut potatoes with a seasoned batter coating, deep fried and served with creamy ranch.
Half dollar sized Potato Pancakes lightly seasoned then pan fried till crispy. Served with our Homemade Sour Cream Garlic Chive Dressing and Apple Sauce.
Homestyle potato fries, served with our seasoned Northwoods Sauce.
Made fresh potato chips. Served with our original recipe Seasoned Woods Chips Sauce.
Beer Battered thick cut onion rings. Served with Northwoods Sauce.
Our delicious family recipe of brown sugar, bacon, onion, barbeque sauce, & a hint of mustard.
Fresh cut Green Beans smothered with Maple Bacon & onions, lightly seasoned and slow cooked till tender.
Super Sweet Yellow Corn "Off the Cob", seasoned with a hint of butter.
Crisp Baby Carrots slow cooked with Honey & Brown Sugar.
Delicious family recipe Corn Bread Casserole made from scratch. Flavored with Creamed Corn, Sour Cream, Butter, & Brown Sugar.
Creamy Macaroni & Cheese topped with Garlic Bread Crumbs then broiled.
Our family's traditional tender and fluffy white bread stuffing.
Sweet Apple Sauce with a hint of Cinnamon.
Our Homemade Slaw made with sweet creamy dressing.
Fresh and creamy large curd cottage cheese.
Long grain & wild rice blended with finely diced vegetables and seasoning.
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Little Beaver Tackle Box Rations
For
KIDS 12 & Under
Served in a Northwoods "Tackle Box"
containing crayons, an activity book, stickers, a toy surprise and a soft drink
GRANDPA-KELLY'S GRAND PAS-KETTI
Tender Spaghetti Noodles topped with meat sauce and our Homemade Meatballs.
CORN PUPPIES
Bite sized hot dogs dipped in a sweet corn batter then deep fried. Served with your choice of sauce for dipping.
STICKS & STONES
Deep fried fish "Sticks" and little puffed potato "Stones" pair up for a fun taste treat.
LITTLE CRITTERS CHICKEN FRITTERS
Two of our crunchy breaded chicken tenders with your choice of dipping sauces and a side of Twigs.
GRANKID'S GRILL
Two large slices of buttered bread stuffed with creamy American Cheese then grilled. Served with a side of Crispy Twigs.
CUB BARE BURGER
A delicious 1/4 pound burger on a toasted bun. Served with Crispy Twigs.
WISCONSIN CHEDDAR NOODLES
Plump Macaroni Noodles smothered with creamy Cheddar Cheese, with a side of Crispy Twigs.
BOBBER BOAT
Our bite sized Homestyle chicken nuggets. Served with your choice of sauce and a side of Twigs.
LITTLE DEARS DINNER
We will gladly prepare a child's portion of any of our Hearty Home Cooked meals. Ask your server for details.
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Northwoods
Desserts
CARMEL CARIBOU ICE CREAM
Rich Caramel Swirled Vanilla Ice Cream with a hint of Chocolate.
MOOSE TRACKS ICE CREAM
Vanilla ice cream with Chocolate Peanut Butter pieces and Fudge Swirl.
GOURMET VANILLA ICE CREAM
Traditional sweet Vanilla Ice Cream.
RAINBOW SHERBET
Orange, lime, and raspberry sherbet swirled together for a light, creamy, and refreshing treat.
Ask about our current dessert specials
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LUNCH TIME SPECIALS
(For those who prefer a little
"less hearty" fare)
Offered from 11am - 3pm
SHELTERED VALLEY BBQ
Wood roasted pork tossed with zesty BBQ sauce on a toasted bun. Served with our family recipe cottage corn bread.
AUNT SALLY'S SALMON PATTY
Moist and flaky formed salmon patty and just the right seasoning. Served on toasted Italian bread with Crispy Twigs or Wood's Chips. $
STACK 'O' PLANKS B.L.T.
Our rendition of the favorite bacon, lettuce, and tomato sandwich includes two large slices of buttered toast lathered with our own secret sauce. Served with a side of Crispy Twigs or Wood's Chips.
SHEBOYGAN CHICKEN
A tender boneless half chicken breast infused with the flavors of our own special marinade of oil, vinegar, oregano, and other secret seasoning. Served on a toasted bun with lettuce, tomato, pickle and Crispy Twigs or Wood's Chips.
GRANDMA'S BRUNCH SPECIAL
Two fried eggs, two crisp bacon planks, and American cheese served between two slices of toasted Italian bread joined with a side of our Big Barn Potato Pancakes and your choice of apple sauce or sour cream.
NICOLET BARE BURGER
A delicious 1/4 pound burger on a toasted bun. Served with lettuce, tomato, pickle and Crispy Twigs or Wood's Chips.
SUPERIOR CRISPY CHICKEN
Our breaded chicken tenderloin fritter on a toasted bun. Served with lettuce, tomato, pickle, our creamy ranch sauce and Crispy Twigs or Wood's Chips.
HOT FISH SANDWICH
Our zesty Tabasco breaded fish on a toasted bun. Served with lettuce, tomato, tartar sauce and a side of cole slaw.
KETTLES 'N' GREENS
A cup of any one of our homemade soups and a Log Cabin Salad of crisp mixed greens, diced tomatoes, cucumber, red onion, shredded Wisconsin cheddar cheese, & choice of dressing.
SMOKEHOUSE HONEY RANCH PETITE SALAD
Wood roasted smoked chicken, fresh greens, tomato, cucumber, red onion, Wisconsin cheddar, & Honey Dijon Ranch dressing.
LITTLE CHIEF SALAD
Smoked ham, oven roasted turkey, Swiss & American cheese, tomato, cucumber, red onion and mixed greens. Served with your choice of dressing.
BIRDSNEST PETITE SALAD
Jalapeno and cheddar battered chicken strips deep fried till crispy served on a bed of fresh greens, tomato, red onion, and cucumbers topped with Wisconsin cheddar and a side of our homemade cream garlic chive dressing.
Monday
- A.Y.C.E. Spaghetti Dinner $9.95
Tuesday - Pork Chop Dinner $9.95
Wednesday - Walleye Dinner $9.95
Thursday - Kabobs $9.95
Friday - Rainbow Trout $9.95
Saturday
- Rib Eye Special $16.95
Sunday - Fried Chicken Dinner $9.95
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